Vienna without Wiener Schnitzel is like Paris without croissants! This iconic dish, famous worldwide, has its roots in Austrian culinary tradition. If you're planning a trip to Vienna, be sure to try this crispy, golden delight. But where can you find the best Wiener Schnitzel in the city? Here are four restaurants that have won the hearts (and taste buds) of both tourists and local food lovers!
1. Figlmüller – The Legend of Wiener Schnitzel
Addres: Bäckerstraße 6, 1010 Wien
Website: www.figlmueller.at
If you ask anyone about the best Wiener Schnitzel in Vienna, you're likely to hear one name: Figlmüller. This iconic restaurant has been around since 1905 and is famous for its gigantic schnitzels that literally spill over the plate. Interestingly, their flagship dish is pork schnitzel, but if you're craving the classic veal Wiener Schnitzel, you'll find it on the menu as well. Don’t forget to make a reservation – queues outside the restaurant are the norm!
2. Meissl & Schadn – Schnitzel Made Right in Front of You
Address: Schubertring 10-12, 1010 Wien
Website: www.meisslundschadn.at
Meissl & Schadn is a restaurant that approaches the Wiener Schnitzel with great respect for tradition. Here, the meat is breaded and fried right in front of you, allowing you to witness the entire preparation process. Each schnitzel is fried in clarified butter, giving it a unique flavor and crispness. It’s a true feast for lovers of authentic Austrian cuisine!
3. Huth Gastwirtschaft – Homey Atmosphere and Excellent Food
Address: Schellinggasse 5, 1010 Wien
Website: www.zum-huth.at
If you’re looking for a place with a more intimate atmosphere, Huth Gastwirtschaft is the perfect choice. This cozy restaurant serves Wiener Schnitzel made from high-quality veal, fried in the traditional way with lard. It’s served with classic sides like potato salad and cranberry jam. It’s a great spot to try Schnitzel in a less touristy setting.
4. Artner’s Gasthaus auf der Wieden – Hidden Gem
Address: Wiedner Hauptstraße 52, 1040 Wien
Website: www.artner.co.at
This place may not be as well-known as Figlmüller, but it’s definitely worth a visit. Artner’s Gasthaus auf der Wieden is a classic Austrian tavern with excellent food and a warm atmosphere. Their Wiener Schnitzel is prepared according to the traditional recipe – thinly pounded veal cutlet, breaded and fried to perfection. They also serve great local wines, making dinner here a true feast.
How to Recognize a Real Wiener Schnitzel?
Not every breaded meat is a true Wiener Schnitzel! Here are some tips to recognize the original:
Meat: A classic Wiener Schnitzel is always made from veal. Versions with pork are equally tasty but cannot be called "Wiener Schnitzel" (they should be called "Schnitzel Wiener Art").
Breadcrumbs: They should be light, fluffy, and separate from the meat – this is a sign that it has been fried properly.
Fat: The original Schnitzel is deep-fried, ideally in clarified butter or lard.
Sides: Classic sides include potato salad, a wedge of lemon, and cranberry jam.
Summary – Where to Get the Best Schnitzel in Vienna?
Each of the mentioned restaurants has something unique to offer, but if you're looking for a true classic, Figlmüller is a must-visit. If you're after a culinary experience where you can see the entire preparation process, choose Meissl & Schadn. For a homey atmosphere and authentic Austrian cuisine, I recommend Huth Gastwirtschaft, and if you want to avoid the crowds, Artner’s Gasthaus auf der Wieden will hit the spot.
No matter which place you choose, one thing is certain: Wiener Schnitzel tastes best in Vienna! Enjoy!